Beef In Cheese Crescents - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
3/4 c. barbecue sauce
1 c. shredded cheddar cheese
2 - 8 oz. cans crescent dinner rolls
2 tsp. sesame seeds, optional

Preparation

Heat oven to 375 degrees.
Brown beef with onion, drain.
Stir in barbecue sauce, set aside.
Unroll dough into 4 long rectangles on ungreased cookie sheet.
Overlap long sides; firmly press perforations and edges to seal.
Form a 15 x 13 inch rectangle. Spread meat mixture lengthwise in a 4 inch wide strip, down center of dough to with in one inch of ends.
Top with cheese.
Fold shorter sides of dough 1 inch over filling.
Bring long sides of dough over filling, over lapping edges; pinch edges to seal. Sprinkle with sesame seeds.
Bake for 20- 25 minutes.
Let stand 5 minutes before serving.
Serves 6.