Apple Dumplings - cooking recipe

Ingredients

2 1/3 c. sugar
1/4 tsp. salt
2 Tbsp. self-rising flour
5 large Delicious apples
cinnamon
1 1/2 tsp. vanilla
2 1/2 c. water
1 stick oleo
buttermilk biscuits (canned)

Preparation

Combine sugar, vanilla, salt, water, flour and oleo.
Bring to a rolling boil.
Peel and core apples.
Stretch and wrap each apple half in 1 biscuit.
Lay wrapped apple, flat side down, in baking dish.
Pour hot sauce over apples.
Sprinkle with cinnamon. Bake at 350\u00b0 for 45 to 60 minutes or until a beautiful golden brown, basting occasionally while baking.