Chili - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. minced onion
1/3 c. minced pepper (red or green)
1 medium clove garlic, minced
1 (16 oz.) can kidney beans, drained
1 (14 oz.) can whole tomatoes, chopped
1 (8 oz.) can tomato sauce
2 Tbsp. A.1. steak sauce
2 Tbsp. chili powder
1/4 tsp. salt

Preparation

In large saucepan, cook and crumble meat until almost brown. Add onions, pepper and garlic.
Cook until meat is brown and onions are tender.
Stir in remaining ingredients; bring to boil. Reduce heat, cover and simmer 30 minutes, stirring occasionally. Serves 4.