Easy Beef Stew - cooking recipe

Ingredients

1 lb. beef, cubed
3 potatoes, diced
3 large carrots, sliced
1 qt. or pt. greens (optional)
1 can corn (optional)
1/2 c. water
1 tsp. salt
1 onion, sliced
1 can tomato or mushroom soup
pepper to taste

Preparation

Layer in casserole dish in roaster.
Cover and place in a 250\u00b0 oven.
Forget it for 5 hours; do not stir until ready to serve. Do not disturb while baking.