Chicken Salad - cooking recipe

Ingredients

4 chicken breasts, baked and diced
1 can sliced water chestnuts
1 lb. halved seedless green grapes
1 1/2 c. toasted slivered almonds
1 c. sliced celery
1 1/2 c. mayonnaise
1/2 tsp. curry powder
1 tsp. soy sauce
1 tsp. lemon juice

Preparation

Combine chicken, water chestnuts, grapes, celery and 1 cup almonds.
Mix all remaining ingredients and add to chicken mixture. Chill for several hours.
Serves 6 on lettuce leaves.
Sprinkle with remaining almonds.