Company Chicken Casserole - cooking recipe

Ingredients

2 or 3 fryers
1 box Escort crackers
8 oz. carton sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup

Preparation

Cook chicken; debone.
Cut in small pieces.
Mix in a large bowl the chicken, soups and sour cream. In a 13 x 9-inch pan, line bottom with crackers. Dot with butter.
Pour chicken mixture on top. Crumble crackers on top and dot with butter. Bake at 350\u00b0 for 25 to 30 minutes.
Sprinkle top with slivered almonds.