Bessie'S Pound Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 c. sugar
1/2 c. Crisco
1 tsp. vanilla
2 eggs
3/4 c. sweet milk

Preparation

Blend flour, sugar, Crisco and milk for 2 minutes.
Add eggs and vanilla; mix 1 minute on medium speed.
Cook in large pan 45 minutes at 225\u00b0.