Sugar Snap Peas With Mushrooms - cooking recipe

Ingredients

1 bag frozen sugar snap peas
1/2 lb. mushrooms
1 Tbsp. butter
1 Tbsp. oil
salt and pepper

Preparation

Cook the sugar snap peas in boiling salted water for 5 minutes.
Drain.
Slice the mushrooms.
Heat the butter and oil in a large frying pan over medium-high heat.
Add the mushrooms and cook until they are soft and liquid has evaporated, 10 to 12 minutes.
Add peas, 1/2 teaspoon salt and 1/2 teaspoon pepper; heat through, 2 to 3 minutes.