Refrigerator Pickles - cooking recipe

Ingredients

1 c. vinegar
1 1/2 c. sugar
1 Tbsp. salt
1 tsp. celery seed
1 tsp. turmeric
1 tsp. mustard seed
1 large onion
7 c. cucumbers
1 red pepper
1 green pepper
1 carrot
1 stalk celery

Preparation

Bring vinegar, sugar, salt and spices to a boil.
Slice cucumbers and chop vegetables; mix.
Pour liquid over vegetables. Store in refrigerator in jars.
Stir daily for 4 to 5 days. Will keep in refrigerator.