Blueberry Crunch - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple, do not drain
3 c. blueberries
3/4 c. sugar
1 pkg. yellow cake mix
1 stick margarine
1/4 c. sugar
1 c. pecans, chopped

Preparation

Butter a 9 x 13-inch dish.
Coat blueberries with 3/4 cup sugar and set aside.
Pour pineapple into dish and then blueberries.
Sprinkle dry cake mix over fruit.
Melt margarine and drizzle over mix.
Sprinkle 1/4 cup sugar and chopped pecans on top. Do not stir. Bake at 350\u00b0 for about 45 minutes.