Ingredients
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2 c. flour
1 Tbsp. ginger
2 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
3/4 c. shortening
1 c. sugar
1 egg
1/4 c. molasses
granulated sugar
Preparation
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Measure first 5 ingredients into sifter.
Cream shortening; add sugar; cream until fluffy.
Beat in egg and molasses.
Sift dry ingredients.
Add dry ingredients to mixture and blend well. Form into small balls; roll in sugar.
Place 2 inches apart on ungreased cookie sheet.
Bake at 350\u00b0 for 12 minutes.
Makes 4 dozen.
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