Cinnamon Rolls(Serves 15) - cooking recipe

Ingredients

2 c. milk
1/2 c. shortening
1/2 c. sugar
1 pkg. yeast
1/4 c. lukewarm water
flour
1 tsp. salt
1 tsp. soda
1 heaping tsp. baking powder
butter
sugar
cinnamon

Preparation

Barely bring milk, shortening and sugar to a boil.
Chill. Mix yeast with lukewarm water.
Add enough flour to make cake-like batter.
Let rise 2 hours.
Add salt, soda and baking powder.
Add flour to make a soft dough, still sticky, but not much. Refrigerate overnight.
Roll out.
Add butter, sugar and cinnamon. Roll out and slice 1 1/2 to 2-inches.
Bake at 350\u00b0 for 20 to 30 minutes.