Spanish Lemon Pie - cooking recipe

Ingredients

4 eggs
2 cans condensed milk
1 cup fresh lemon juice (4-8 lemons depending on size)
Grated rind of 2 lemons (Soak rind in juice while preparing remaining ingredients)

Preparation

Separate eggs.
Beat yolks.
Add to yolks-the milk and the lemon juice with rind.
Beat whites till stiff.
Fold into egg yolk mixture.