Bristol Inn Cheese Roll - cooking recipe

Ingredients

2 (10 oz.) pkg. Kraft sharp white Cheddar (Cracker Barrel or equivalent)
1 (8 oz.) pkg. Philadelphia cream cheese
1 tsp. garlic powder
3 to 4 Tbsp. chili powder

Preparation

Grate or break up Cheddar.
Mix with cream cheese and garlic. Divide into 3 parts.
Roll out by hand into uniform 1 inch thick. Roll thoroughly in chili powder.
Can be made a day or two ahead. Excellent for holiday serving.