Veg-All Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can Veg-All, drained
1 can water chestnuts, sliced
1 c. celery, chopped
1 c. onion, chopped
1 medium jar pimento
1 c. mayonnaise

Preparation

Combine above ingredients.
Sprinkle with Ritz crackers.
Melt 1 stick oleo; pour over top.
Bake at 350\u00b0 for 35 to 40 minutes.