Chicken Rice Dinner - cooking recipe

Ingredients

1/2 c. all-purpose flour
1 tsp. salt
1/2 tsp. pepper
10 chicken thighs (about 3 lb.)
3 Tbsp. cooking oil
1 c. uncooked long grain rice
1/4 c. chopped onion
2 garlic cloves, minced
1 can (4 oz.) mushroom stems and pieces, undrained
2 chicken bouillon cubes
2 c. boiling water
minced fresh parsley (optional)

Preparation

Combine flour, salt and pepper; coat chicken pieces.
In a large skillet over medium heat, brown the chicken in oil.
Place rice in an ungreased 13 x 9 x 2-inch baking dish.
Sprinkle with onion and garlic; top with mushrooms.
Dissolve bouillon in boiling water; pour over all.
Place chicken pieces on top.
Cover and bake at 350\u00b0 for 1 hour or until chicken juices run clear and rice is tender.
Sprinkle with parsley, if desired.
Yields 5 servings.