Hawaiian Crunch Appetizer - cooking recipe

Ingredients

3 c. Honey Graham cereal
1 c. salted peanuts
1 c. raisins
1 c. dried banana chips
2 Tbsp. magarine or butter
2 Tbsp. honey
1/2 tsp. ground cinnamon
1/4 tsp. salt
4 c. popped popcorn
1 c. flaked coconut

Preparation

Heat oven to 350\u00b0.
Mix cereal, peanuts, raisins and banana chips in ungreased jelly roll pan (15 1/2 x 10 1/2 x 1-inch).
Heat margarine and honey in 1-quart saucepan over low heat until margarine is melted.
Stir in cinnamon and salt.
Pour over cereal mixture.
Toss until evenly coated.
Bake for 10 minutes, stirring once.
Stir in popcorn and coconut.
Sprinkle with additional salt, if desired.
Cool.
Store in airtight container.