Sour Cream Cake - cooking recipe

Ingredients

1/2 lb. butter
2 c. sugar
4 egg yolks
2 tsp. vanilla
3 c. cake flour
1 tsp. baking powder
1 tsp. baking soda
1 pt. sour cream

Preparation

Mix all ingredients in order.
Mix well until well blended. Beat 4 egg whites until stiff.
Fold into batter.
Add 1/2 cup chopped nuts, if desired.
Place in well-greased and floured 9-inch tube pan and bake for approximately 1 hour at 350\u00b0.