Grits Casserole - cooking recipe

Ingredients

1 c. regular grits
3 c. boiling water
1/2 tsp. salt
1/2 stick butter
4 eggs
1 c. milk
1 c. shredded Cheddar cheese

Preparation

Pour the grits into boiling water to which salt has been added.
Mix well, and cook until thickened.
Add the butter, beaten eggs, milk and cheese.
Stir thoroughly and place in a greased 2-quart casserole.
Bake at 350\u00b0 about 30 minutes.
Yields 4 to 6 servings.