Butter Balls - cooking recipe

Ingredients

1 c. butter
1/2 c. confectioners sugar
1/2 tsp. vanilla
1 3/4 c. sifted flour
1/2 c. chopped pecans
confectioners sugar

Preparation

Cream together butter and sugar.
Beat until light and fluffy. Blend in vanilla and gradually add flour.
Add pecans.
Chill several hours.
Shape into 1-inch balls.
Bake at 350\u00b0 for 20 minutes on ungreased cookie sheet.
Roll in confectioners sugar while still warm.
Cool on rack.