Classic Potato Salad - cooking recipe

Ingredients

2 1/2 lb. red potatoes
1 stalk celery, diced
1/2 c. sweet pickles, chopped
2 hard-cooked eggs, sliced
2 green onions, chopped
1 c. mayonnaise
2 Tbsp. lemon juice
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard

Preparation

Cook potatoes in boiling water until tender.
Drain and cool. Peel and cube potatoes.
Combine potato, celery, sweet pickles, eggs and onions and toss gently.
In a small bowl combine mayonnaise, lemon juice, salt, pepper and dry mustard.
Spoon mayonnaise mixture over potato mixture and toss gently.
May be served warm or cold.