Onion Dip - cooking recipe

Ingredients

5 slices bacon
1 pouch Campbell's onion soup
2 c. sour cream
1 Tbsp. prepared horseradish, drained
1 tsp. Dijon mustard

Preparation

In a 10-inch skillet over medium heat, cook bacon on both sides until crisp.
Drain on paper towel.
Save half of 1 slice for garnish.
Crumble remaining bacon.
In medium bowl, blend soup mix, bacon, sour cream, horseradish and mustard.
Cover and chill 2 hours.
Serve with chips or cut up raw vegetables.
Garnish top with bacon.