Pepper Steak - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 lb. boneless sirloin steak, cut into thin slices
2 c. green or sweet red pepper strips
1 medium onion, cut into wedges
1/2 tsp. garlic powder
1 (10 oz.) can Franco-American beef gravy
1 Tbsp. Worcestershire sauce
3 c. rice

Preparation

In skillet, put in 1 tablespoon hot oil.
Cook beef, half at a time, until brown, stirring often.
Remove; set aside.
Put in remaining 1 tablespoon of oil.
Cook peppers and onion with garlic powder until tender, stirring often.
Stir in gravy and Worcestershire sauce.
Heat to boiling.
Return beef to skillet. Serve over rice.