Apricot-Pineapple Delight - cooking recipe

Ingredients

1 (29 oz.) can crushed pineapple
1 (6 oz.) pkg. orange gelatin
1/2 c. sugar
2 Tbsp. cornstarch
1 c. heavy cream, whipped
1 (29 oz.) can apricots
3/4 c. miniature marshmallows
1 egg, slightly beaten
1 to 2 Tbsp. butter
1 c. grated cheese (optional)

Preparation

Drain fruits separately; reserve juices. Chop apricots. Dissolve gelatin in 2 cups hot water; add 1/2 cup pineapple juice and 1/2 cup apricot juice. Chill until thickened.
Add marshmallows, pineapple and apricots.
Place in an 8 x 8-inch container. Chill until firm.