Breakfast Pizza - cooking recipe

Ingredients

1 lb. sausage
1 (8 oz.) refrigerated crescent rolls
1 c. frozen loose-pack hash brown potatoes, thawed
1 c. (4 oz.) shredded sharp Cheddar cheese
5 eggs, beaten
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese

Preparation

Cook sausage; drain.
Separate crescent dough into 8 triangles.
Put points together.
Press bottom and sides to form a crust.
Spoon sausage over dough.
Sprinkle with hash brown potatoes and cheese.
Combine eggs, milk, salt and pepper.
Pour over sausage mixture.
Bake at 375\u00b0 for 25 minutes.
Sprinkle with Parmesan cheese and bake an additional 5 minutes.