Chocolate Chip Cake - cooking recipe

Ingredients

4 oz. German chocolate, grated (reserve 1/4 c. for top of cake)
1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
4 eggs
1 c. water
1/2 c. Crisco oil
1 c. semi-sweet chocolate chips
powdered sugar

Preparation

Mix cake mix, vanilla pudding, eggs, water and Crisco oil at cake speed for 5 minutes.
Fold in 1 cup of semi-sweet chocolate chips and grated chocolate.
Pour in Bundt pan and bake at 350\u00b0 for 45 minutes.
Sprinkle with powdered sugar and 1/4 cup grated German chocolate.