Hot And Spicy Sauteed Mushrooms - cooking recipe

Ingredients

1 c. margarine or butter
1/2 c. chopped green and red bell peppers
1/4 c. sliced green onions
2 garlic cloves, minced
18 oz. presliced fresh mushrooms
1/4 c. sherry
1/2 tsp. cajun seasoning
1/4 tsp. cayenne pepper
1/4 tsp. pepper

Preparation

In a
large
skillet melt 1/2 cup butter to saute mushrooms. Once
tender,
place to the side.
Use same skillet to melt second
1/2
cup
butter.
Add peppers, green onions and garlic. Cook
over\tmedium\theat until crisp-tender.
Stir in remaining ingredients.
Simmer
2 to 3 minutes or until thoroughly
heated. Stir
once\thalfway through cooking.
You can use canned mushrooms.