P-Nut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
1/2 c. peanut butter
8 oz. tub Cool Whip
1 c. powdered sugar

Preparation

Mix together with mixer and pour into graham cracker crust. Freeze for 1 hour before serving.
Keep remainder in refrigerator after serving.
The ready baked chocolate crust is great with this also.