Ice Cream Cake - cooking recipe

Ingredients

1 angel food cake
1 1/2 gal. vanilla ice cream
strawberries

Preparation

Cut angel food cake in half; slice one half in slices.
Put in 13 x 9 x 2-inch pan.
Cover with soft ice cream.
Chunk other half of angel food cake, put on top of ice cream.
Freeze.
Serve with strawberries.