Diabetic Cake - cooking recipe

Ingredients
    1/2 c. butter
    2 eggs
    1 c. liquid saccharin
    1 tsp. vanilla
    2 c. flour
    2 tsp. baking soda
    1/4 tsp. cloves
    1/2 tsp. cinnamon
    1 c. dates, chopped
    1 1/2 c. unsweetened applesauce
    1 c. chopped pecans
Preparation
    Cream butter, eggs, vanilla and saccharin.
    Add other ingredients.
    Fold in dates, applesauce and nuts.
    Bake at 340\u00b0 for 45 minutes.

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