Pecan Sandies - cooking recipe

Ingredients

2 sticks butter or margarine, softened
4 Tbsp. sugar
1/4 tsp. salt
2 c. sifted flour
2 tsp. vanilla
1 c. chopped pecans

Preparation

Mix in order given.
Roll into small balls, not more than 1-inch wide.
Bake at 325\u00b0 for 10 minutes on ungreased cookie sheet.
Do not allow to brown.
Roll in confectioners sugar while still warm.