Beefy Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 c. pecans, chopped fine
1 Tbsp. minced onion or 1 small onion, chopped fine
1/2 jar dried beef, cut up fine

Preparation

Be sure beef, pecans and onion are all chopped fine.
Mix well and make into a ball.
Refrigerate overnight.
Sprinkle paprika on the next day (optional).
Spread on crackers to serve.