Bacon Monkey Bread - cooking recipe

Ingredients

11 slices bacon, cooked and crumbled
1/2 c. grated Parmesan cheese
1 small onion, chopped
3 (10 oz.) cans refrigerated buttermilk biscuits
1/2 c. margarine, melted

Preparation

Combine bacon, Parmesan cheese and onion.
Set aside.
Cut biscuits into quarters.
Dip each piece in margarine and layer 1/3 in a lightly greased 10-inch Bundt pan.
Sprinkle half of the bacon mixture over the biscuits.
Repeat, ending with biscuits.
Bake at 350\u00b0 for 40 minutes or until golden.
Cool 10 minutes in pan.