Hot Curried Fruit - cooking recipe

Ingredients

1 can pineapple
1 can pears
1 can peaches
1 can apricots
1/2 c. butter
3/4 c. brown sugar
4 tsp. curry powder

Preparation

Drain fruit.
Melt butter and dissolve sugar; add curry powder.
Pour
butter and sugar mixture over fruit and bake at 325\u00b0 until bubbly.
Delicious with any kind of meat.