Apple Dapple Cake - cooking recipe

Ingredients

1 c. Wesson oil
2 c. brown sugar
3 eggs
3 c. self-rising flour
3 c. peeled apples
1 c. pecans or black walnuts

Preparation

Mix oil, sugar and eggs.
Add nuts and apples.
Stir in flour one cup at a time.
Mix well.
Batter will be stiff.
Pour into a greased and floured tube pan.
Bake at 325\u00b0 for 1 hour and 15 minutes.
You can add 1 pound of candied fruit.
Makes a delicious and easy fruitcake.