Zucchini Parmesan - cooking recipe

Ingredients

4 c. thinly sliced zucchini squash
1 large onion, thinly sliced
1 Tbsp. water
2 Tbsp. margarine
1 tsp. salt
pepper to taste
3 Tbsp. grated Parmesan cheese

Preparation

Put first 6 ingredients into skillet.
Cover and cook 1 minute. Uncover and cook, turning with spatula, until barely tender (about 5 minutes).
Sprinkle with Parmesan cheese.
Toss.
Put in serving bowl.
Serves 6 to 8.