Green Bean Casserole - cooking recipe

Ingredients

2 cans French-cut green beans, drained
1 can Shoepeg corn, drained
1 c. chopped bell pepper
1 c. chopped onion
1 c. chopped celery
1 1/2 c. Colby cheese, grated
1 small can sliced water chestnuts, drained
1 can cream of celery soup
1 small c. sour cream
1 stick margarine, melted

Preparation

Mix all ingredients and pour into casserole dish.
Crumble 1 package Ritz crackers over casserole.
Pour margarine over crackers.
Bake at 350\u00b0 for 30 minutes.