Herbed Green Beans - cooking recipe

Ingredients

1/2 lb. fresh green beans
1/2 c. water
1/3 c. chopped green pepper
1/4 c. sliced green onion
1 Tbsp. vegetable oil
1 medium diced tomato
1/2 tsp. salt
1/4 tsp. sugar
1/4 tsp. basil
1/8 tsp. rosemary

Preparation

Break beans and place in 1 1/2 quart dish, add water.
Cover with plastic wrap and microwave at High for 10 minutes.
Let stand for 3 or 4 minutes.
Place pepper, oil and onion in 1 quart dish. Microwave on High for 3 minutes.
Drain beans, add pepper mixture and remaining ingredients, stir well.
Cover and microwave on High for 3 minutes.
Yield:
4 servings.