Peanut Butter Bonbons - cooking recipe

Ingredients

2 c. peanut butter
1/2 c. butter or margarine
1 lb. (4 1/2 c.) sifted powdered sugar
3 c. crisp rice cereal
2 (6 oz.) pkg. butterscotch pieces
2 (6 oz.) pkg. semi-sweet chocolate pieces

Preparation

In saucepan, melt peanut butter and butter.
In large bowl, combine powdered sugar and cereal.
Pour peanut butter mixture over cereal mixture.
Blend together with hands.
Form into 1/2-inch balls.
Chill until firm.
Melt butterscotch pieces and chocolate pieces in separate double boilers.
Dip half the candies in each coating; swirl tops with back of teaspoon.
Place on waxed paper lined baking sheet.
Chill.
Makes about 100.