Lasagna - cooking recipe
Ingredients
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1 lb. ground beef
garlic salt
1 Tbsp. parsley
1 Tbsp. basil (optional)
1/2 Tbsp. salt
1 lb. can tomatoes
2 (6 oz.) cans tomato paste
10 oz. lasagna noodles
24 oz. cottage cheese
2 beaten eggs
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. parsley
1/2 c. Parmesan cheese
1 lb. Mozzarella cheese, sliced
Preparation
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Brown meat; add next 6 ingredients with meat.
Simmer 1 hour until thick.
Boil noodles.
Combine cottage cheese with eggs, salt, pepper, parsley and Parmesan cheese.
Layer 1/2 noodles, 1/2 cottage cheese mixture, 1/2 Mozzarella cheese and 1/2 meat mixture.
Repeat.
Bake at 375\u00b0 for 30 minutes.
Let stand 15 minutes before cutting.
Use 9 x 13-inch pan.
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