Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. butter
6 large eggs
3 c. flour
1/4 tsp. baking soda
8 oz. sour cream
2 tsp. vanilla

Preparation

Cream the butter and sugar. Add eggs, one at a time.
Stir in flour and soda to batter.
Mix well. Add sour cream and vanilla. Bake in a greased tube pan at 350\u00b0 for 1 hour.
Check for doneness.