Broccoli And Rice Casserole - cooking recipe

Ingredients

1/2 stick oleo
3 tsp. minced onion
1 pkg. frozen chopped broccoli
1 c. Minute rice (not cooked)
1/2 c. water
1 can cream of celery soup (undiluted)
1 c. Velveeta cheese, cubed

Preparation

Mix all ingredients together; pour into a 2 quart casserole and bake 40 minutes at 350\u00b0.
Serve hot.