Banana Split Salad - cooking recipe

Ingredients

3/4 c. melted margarine
2 1/2 c. graham cracker crumbs
2 eggs
3/4 c. soft margarine
2 c. powdered sugar
1 tsp. vanilla
1 (20 oz.) can crushed pineapple
4 bananas, sliced
1 (9 oz.) carton Cool Whip
1/2 c. chopped nuts
maraschino cherries

Preparation

Make graham cracker crust with melted margarine and crackers in a 9 x 13-inch pan.
Beat eggs and soft margarine until light. Add powdered sugar and vanilla.
Beat good and spread mixture over graham cracker crust.
Refrigerate for 30 minutes.
Add drained pineapple on top.
Slice bananas and put on top of pineapple. Spread Cool Whip on top.
Garnish with cherries and nuts.
Serves 14.