Cheese Pecan Wafers - cooking recipe

Ingredients

1 stick butter (room temperature)
2 c. grated sharp cheddar cheese
1 1/2 c. all purpose flour
1/2 tsp. salt
1/2 tsp. cayenne pepper
1/2 c. pecans (finely chopped)

Preparation

Using an electric mixer, combine all ingredients to make a soft dough.
Divide into quarters, and roll each piece into a log about 1 inch in diameter.
Wrap in waxed paper, and refrigerate until firm, at least 2 hours.