Rutabaga Casserole - cooking recipe

Ingredients

2 c. boiled, mashed rutabaga
1 c. soft bread crumbs
2 well beaten eggs
1 Tbsp. sugar
1/4 c. melted butter
salt and pepper

Preparation

Mix all together well and pour into a well-greased casserole. Bake 1 hour at 325\u00b0.