Pound Cake With Raspberries - cooking recipe

Ingredients

1/2 c. seedless raspberry jam
10 3/4 oz. loaf pound cake
8 oz. carton raspberry yogurt
3/4 c. fresh raspberries

Preparation

Heat jam in saucepan until just melted.
Cut cake in cubes and divide among 6 dessert dishes.
Top each serving with jam, yogurt and fresh raspberries and serve immediately.