Green Enchiladas - cooking recipe

Ingredients

1 doz. corn tortillas
2 c. shredded Monterey Jack cheese
1/4 c. flour
1 c. sour cream
4 chicken breasts, boiled and chopped
1/2 c. cooking oil
3/4 c. chopped onion
1/4 c. butter
2 c. chicken broth
1 (14 oz.) can green chiles or jalapenos

Preparation

Heat tortillas in skillet, one at a time.
Place 2 tablespoons of cheese, chicken and onion in each tortilla and roll.
Place, seam side down, in 11 x 7 x 1 3/4-inch baking dish.