Cherry Delight - cooking recipe

Ingredients

2 c. self-rising flour
1 stick melted margarine
1/2 c. chopped pecans
8 oz. cream cheese
8 oz. sour cream
1/2 c. sugar
1 tsp. vanilla
large Cool Whip
1 can cherry pie filling

Preparation

Mix flour, margarine and pecans.
Press into an oblong pan. Bake 20 to 30 minutes at 325\u00b0.
Remove and cool in pan.
Mix cream cheese, sour cream, sugar and vanilla.
Fold in Cool Whip and spread mixture on crust.
Top with pie filling and chill.