Smoked Gar - cooking recipe

Ingredients

1 lb. gar, cut lengthwise into 1-inch strips
1 can tomato sauce (small)
1 can Ro-Tel tomatoes
1/2 stick butter
1 onion, chopped
1/2 bell pepper, chopped

Preparation

Season gar.
Smoke 4 hours over ash or hickory.
Remove and cut into 1-inch pieces.
Melt butter and brown gar for 1 minute. Add the rest of ingredients.
Cover and simmer for 15 minutes.
To serve, pour desired amount of beans over rice.
Add a few pieces of gar and sauce.
Enjoy.