Green Beans Scandia - cooking recipe

Ingredients

1 can green beans
1 Tbsp. chicken broth or 2 chicken bouillon cubes
2 Tbsp. butter or margarine
3 Tbsp. vinegar
1 Tbsp. sugar
1/2 to 1 tsp. whole dill seed
dash of pepper
1 Tbsp. cornstarch
1 Tbsp. cold water
2 c. chopped cabbage (optional; you can use 1 more can of beans)

Preparation

Drain liquid from beans into saucepan (1-quart or larger). Add next 6 ingredients.
Heat to boiling, stirring.
Stir in cornstarch mixed with water.
Cook and continue stirring until mixture thickens and is clear, about 5 minutes.
Add cabbage; heat to boiling.
Simmer, covered, 3 to 5 minutes.
Add drained beans and cook until beans are hot.
Serve at once.
Serves 5 or 6.